Modified Tapioca Starch Manufacturer,Tapioca Starch Suppliers, Exporter, India

Who We Are

The Indian starch industry has leading players like Shubham Starch Chem (P) Ltd. that has been catering to the varied market demands since its establishment in the year 1995. The company cares for the environment and follows high quality standards while manufacturing its products, ensuring value for the clients as well as the end users.

We are a leading manufacturer, exporter and supplier of Modified Tapioca Starch, Tapioca Starch, Modified Starch, Raw Starch (Maize Starch, Tapioca Starch, Potato Starch) and Syrup. Our range of starches find application in various industries like paper, textile, pharma, adhesive, food, etc. The widespread reach and acceptance of our products across the country speaks volume about the high quality of our products.

Starch- An Introduction

Starch is a natural polyacrylamide, a high molecular weight polymer of alpha-D glucose, accumulated in plant tubes, seeds, stalks, roots, fruits, grains and leaves. The inexpensive abundant product is a reserve carbohydrate of plants and is natures primary means of strong energy. Grain and root based starches are tasteless, but industrially extracted starch contains taste. There are different forms of starch as follows:

Native Starch: Industrially extracted starch
Waxy Starch: Starch having high percentage of amylopectin with good property of adhesives
Pregel or Pregelatinized Starch: Starch gelatinized and dried retaining their granular nature, which swell and gain viscosity in cold or ambient water or in food preparation, textile applications involving little or no heating
Instant Starch: Pregelatinized starch mainly used in textile industries
Dusting Starch: This starch is used mainly for medical purpose
Thixotropic Starch: Highly viscous starch
Agglomerates: Cross linking starch
Bleached Starch: Bright starch with low viscosity
Dual Starch: Two group substituted starch like cationic starch, amphoteric starch, etc.
Thin Boiling: Very low in viscosity on high in fluidity
Thick Boiling Starch: Starch very high in viscosity or low in fluidity.

Product Specialization

Raw Starch of all Types

Maize Starch
Tapioca Starch
Potato Starch

Modified Starch of all Types

Cationic Starch
Oxidised Starch
Thin Boiling Starch, etc.

Dextrine
Adhesive,Glues
Binder for coal Breeze.

Customer Satisfaction

Since our inception, we have been committed to achieve complete customer satisfaction and all our activities are executed keeping this motto in mind. Ensuring value for money as well as enhancing the profit of our clients, we strive to provide only quality products at the most competitive prices within the specified time. Our ethical business practices and our client-orient approaches have garnered for us the trust and support of a large number of satisfied clients from across the country and the world.

Quality Assurance

At Shubham Starch, quality is given prime importance while manufacturing the starch. We apply the latest techniques for quality assurance and production control and continue with efforts to improve standards even further. A team of experts monitors the entire process to check the quality at all the levels.

Extra attention is paid while selecting the raw materials. Various parameters like viscosity that indicates the resistance of liquid to shear, agitation or flow of the liquid and pH value that measures the acidity or alkalinity of a starch solution are taken into account so that the end product turns out to be the best.

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