About Tapioca Starch
Fostered with immense years of industry experience and market understanding, we are offering high quality Tapioca Starch that is mainly used in food and paper industries. Under the guidance of our adroit professionals, this starch is extracted from the tuberous roots of manioc plant. The offered starch is widely appreciated by our clients due to its long shelf life and skin friendly nature. Moreover, the provided Tapioca Starch can be availed from us at reasonable rates.
Features:
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Skin friendly
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Purity
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Natural taste
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Long self life
Specifications:
| Appearance |
White Powder |
| Moisture % |
13 to 14 |
| Ash % |
0.3 to 0.4 |
| Soluble |
0.7 |
pH of 10% solution
|
5 to 7 |
| Acidity for 5gms using NaOH |
1.00 ml. |
| Mesh size-pass through 100 Mesh % |
99.80 |
| Pass through 200 Mesh |
97.00% |
| Protein % |
0.3 |
| Fibres |
0.05 to 0.10 |
| Iron ppm |
30 to 40 |
High Purity Tapioca StarchWe take pride in offering highly refined tapioca starch with excellent whiteness and consistency. Our powder contains no moisture, ensuring long-lasting shelf stability and superior performance in varied applications. Trusted by distributors and retailers across India, this product is ideal for professional and commercial use.
Secure Packaging and Long Shelf LifeOur tapioca starch comes in robust bag packaging designed to maintain freshness and prevent contamination. The shelf life extends up to two years when stored properly, giving you confidence in its prolonged usability whether youre a wholesaler or retailer.
FAQs of Tapioca Starch:
Q: How should tapioca starch powder be stored to maintain its quality?
A: Tapioca starch should be stored in a cool, dry place, away from direct sunlight and moisture, preferably in its original sealed bag packaging to preserve purity and extend shelf life for up to two years.
Q: What is the major benefit of choosing high-purity tapioca starch?
A: High-purity tapioca starch ensures consistent performance, safe food application, and no undesirable additives or impurities, making it ideal for culinary, industrial, and pharmaceutical uses.
Q: When is it recommended to use tapioca starch in production?
A: Tapioca starch is suitable whenever a binding, thickening, or stabilizing agent is needed, such as in food processing, cosmetics manufacturing, and adhesive formulations.
Q: Where can I purchase tapioca starch powder in India?
A: Tapioca starch is available from a wide network of dealers, distributors, exporters, manufacturers, retailers, service providers, suppliers, traders, and wholesalers across India.
Q: What process is used to extract and refine tapioca starch?
A: Tapioca starch is produced through a methodical extraction and refinement process from cassava root, involving washing, grinding, and separation to achieve a moisture-free, high-purity powder.
Q: How is tapioca starch powder commonly used?
A: It is widely used as a thickening agent in foods, for texture in gluten-free baking, and in industrial applications such as textiles, adhesives, and pharmaceuticals due to its clean white appearance and reliable properties.
Q: What makes tapioca starch a beneficial choice for businesses and consumers?
A: Its high purity, long shelf life, moisture-free formulation, and versatile applications for food and industry make tapioca starch a cost-effective and reliable choice for various markets in India.