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Dextrose Monohydrate

Dextrose Monohydrate
Dextrose Monohydrate
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Product Code : DMH
Brand Name : Dextrose
Price And Quantity
  • Minimum Order Quantity
  • 1000 kg Kilograms
  • Price
  • 36 INR
Product Description

Introduction

Glucose or dextrose is the monomer of the starch chain (polymers). Glucose is also the sugar naturally present in the human body.

In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time.

Specifications

S.NO

Parameters

Specifications

Result


 

 




1

PHYSICAL APPEARANCE

WHITE CRYSTALLINE POWDER,FREE FROM FOREIGN MATTER, SWEET IN TASTE

WHITE CRYSTALLINE POWDER,FREE FROM FOREIGN MATTER, SWEET IN TASTE


2

IDENTIFICATION

POSTIVE FROM DEXTROSE

PASSES


3

LOSS ON DRYING% BY MASS

7.5-9.5%

7.5


4

PH 10% SOLUTION

4.5 TO 5.5

4.8


5

SULPHATED ASH %

0.10 % MAX

0.052


6

DE( DEXTROSE EQUIVALENT)

99.5-100%

99.89


7

SO2 PPM

50 PPM MAX

32


8

ACIDITY

1.25 ML 0.1N NaOH MAX

0.3


9

CLEARITY(10% SOLUTION)

CLEAR

CLEAR


10

SPECIFIC VOLUME

135-150ML/100GM

150


 

Functional Advantages

Sweetness

 

Known for its clean sweet flavour, it is usually rated at 75-80% of the sweetness of sucrose, however because it works synergically in some formulations, blends of sucrose and dextrose are perceived to be as sweet, in some cases sweeter than sucrose.

Flavour Enhancement

Dextrose acts to shorten the perception of sweetness and enhances flavour. Its a sweetner of choice in certain fruit flavoured desserts and beverages.

Browning

Dextrose can produce the desirable brown colour in bread, beans etc.

Fermentability

 


 

 


 

 

Dextrose being a monosaccharide, it is unsurpassed as a carbohydrate source for yeast and other organisms. It provides energy to the cell and many by-products, in addition to carbon di oxide and ethanol. When used in baking and brewing the fermenatation begins instantaneously and proceeds rapidly.

 

Glucose-D

Dextrose functions as a good oral rehydrating agent and once enriched with Vitamin D and Calcium it provides easy assimilation and replenishment of essential nutrients. In the body. It's a ready source of energy to fight tiredness and refresh you instantly.

 

Stability

Because Dextrose cannot invert or change on exposure to mild food acid it helps to extend the shelflife of many food products.

 

Bulking Agent and Carrier

Dextrose works to keep dry food mixes and powdered beverage drinks free flowing.

 

Tableting

Dextrose is highly suitable for high speed direct compression tableting. It prevents sticking to the die surface during the tableting process.


SHUBHAM STARCH CHEM (P) LTD.
X


SHUBHAM STARCH CHEM (P) LTD.
FF 14 , HSIIDC Industrial Estate, Sector 59, Faridabad - 121004, Haryana, India
Phone :+918068345429
Fax :91-129-4154358
Mr Anand Aggarwal (Managing Director)
Mobile :+918068345429

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