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Maltodextrin
Introduction:
The product is manufactured by liquefaction of starch controlling the DE value not exceeding 25.
Description:
The liquid starch is hydrolyzed by liquefaction enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Malto Dextrin and minimum quantity of glucose and other sugar.
Specifications:
| Description | Specification |
| Appearance | White free flowing powder, blend in taste |
| Moisture % | 4.5% max |
| DE (Dextrose Equivalent) | 18 to 25 |
| pH of 10% solution | 4.5 to 5.5 |
| Sulphated Ash | 1.00 % max |
| DE (Dextrose Equivalent)% | 42% |
| SO2 ppm | 100 ppm max |
| Total Ash | 0.2% max |
| Clearity (10% solution) | clear |
| Bulk density tapped | 0.75-0.40 gm/ml |
Applications:
Food & Pharma Industry
It has been largely used in making of baby food, food supplements & mix with other cereal powder to give a low calorie diet for the children.
Packaging
Malto dextrin is packed in 25 Kgs airtight bags.
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SHUBHAM STARCH CHEM PVT. LTD.
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